Morrocan tagine

4 pounds chicken

2 small onions thinly sliced

3 garlic gloves crushed

1 tablespoon lemon juice

1 tablespoon chopped fresh mint

6 tablespoon olive oil

1 small bunch of parsley chopped

¼ tablespoon cumin, fresh pepper, paprika, cinnamon

¼ tablespoon safran

½ salt (or to taste)


In a large non metallic dish mix all the ingredients and leave over night in the fridge.


In a large pan, brown garlic, chicken and onions. After 15 minutes add remaining ingredients.


Cover, reduce the heat and simmer for one hour. You can add carrots, potatoes, or any kind of vegetables.