Russian Tea Cakes
1 cup softened butter or margarine
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups all purpose flour
3/4 cup finely chopped walnuts
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups all purpose flour
3/4 cup finely chopped walnuts
In a large bowl combine ingredients on low speed of mixer about 1 minute. Blend well. Gradually add flour at low speed until just combined; stir in nuts. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet. Bake at 350 F for 8-10 minutes until firm to the touch but not brown. Do not overbake. While warm, roll in powdered sugar. Cool; re-roll in powdered sugar before serving.
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Hi Susan, Nadeja, Faad, Sara, and Helen,
ReplyDeleteI liked very much the recipes from your blog. I became impressed by the Samovar, by the Russian tea cakes, by the Chinese food, and also Pakistani food. I will be trying at home to cook some specialties that you taught me. Thank you,
Jose
I agree with Jose. Let us try to make some Persian, Russian, Chinese, and Pakistani food and drinks. Thank you Sara, Faad, Nadeja,Susan, and Helen for your recipes. mahfuja
ReplyDelete