Sweet and Sour Chicken

     Sweet and sour chicken is a main dish of Chinese restaurants, and it is popular dish in civilian. Learn how to make a restaurant-style sweet and sour chicken with the sauce may make your life more beautiful.

How to Make Sweet and Sour Chicken

Sweet and Sour Chicken Ingredients

2 lb of boneless skinless cut into chunks,1/4 teaspoon of ground ginger and garlic powder, 1/2 cup of milk, 1cup of flour, 2 eggs,  pinch of freshly ground pepper,
1 green pepper, 1 red pepper and 1 yellow onion all cut into half inch bits,20 ounce can of pineapple chunks in juice, 2 medium carrots cut into thin slices, 1/2 pineapple juice, 3 tablespoons of lemon juice, 1 cup of water, 1/4 cup red wine vinegar, 1/4 cup of sugar, 2 tablespoons of corn starch, and a little red food coloring.

Make Chicken Coating

In a new bowl we'll put the milk and the eggs and mix that together well.

In another bowl place the flour, ginger, garlic powder, add some freshly ground pepper, and mix that together and now we're ready to cook!

Fry the Chicken

Take some chicken, put it into the egg mixture, let it drain for a second, then drench in flour. add that to a large skillet with heated oil. You want to cook until golden brown on one side then turn over. Once its cooked on both sides, remove to a paper towel covered plate to drain.

Stir Fry Vegetables

We'll finish the meal in a wok. So heat some vegetable oil up and add the peppers and, the onion and the carrots. Stir fry that until the onions begin to caramelize.

Add Sweat and Sour Sauce

Add about a third of the sweet and sour sauce, stir fry that for a minute, add the chicken, add more sauce if you'd like, add the pineapple chunks, stir fry for a minute or two and you're ready to serve.

I'm going to serve this on a bed of rice, straight out of the wok. Let that cool for a minute before you eat it, but this is a fantastic recipe, check it out