International Cuisine

Hi, Professor, Classmates and Friends:

Welcome to our blog!

We are a group of students from GEA program at Seneca College. As a big, interesting group project, we are assigned to create a Blog about International Cuisine by our Professor.

We hope you will like our blog and enjoy all food and drinks.

Thank you!

Group members:

Farhangjoo, Sara

Lei, Jinzhi (Susan)

Limanesiwa, Faad Mahamat

Liu, Shuqing

Oustouh, Fatima

Zotova, Nadejda











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Monday, March 15, 2010

persian sabzi polo

Sabzi polo is the herb rice traditionally prepared by the Iranians for the Iranian New Year. Iranian people eat it in the first day of New Year (nourooz).serve sabzi polo with white fish.


Basmati rice

Herbs (parsley, dill, coriander, fenugreek, spring onion ends)

Cooking oil

Salt

White salmon fish
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