After talking about the food all among the presentation that we have given like the good chef said it is always to complete your meal with a good beverage, and you can enjoy it after all these good and variety dishes that was presented by the CLL blog group. Here are two of my favorite recipes, which are so good you could make a whole weekend out of them. Start Sunday by shaking up a bracing Morning Glory Fizz or a luscious Ramos Gin Fizz, and you’ll forget about that hour you lost.
Ramos Gin Fizz/New Orleans Fizz
Contributed by: Allen Katz and Faad limanesiwaINGREDIENTS:
- 2 oz Zin
- 1 oz Fresh lemon juice
- .5 oz Fresh lime juice
- 1 tsp Sugar
- 3 Dashes orange flower water
- .5 oz Heavy cream
- 1 Fresh egg white
- Seltzer
- Glass: Collins
The secret to this drink is to shake, shake and shake some more. Shake all the ingredients, except seltzer, vigorously with ice until the drink is as white as fresh snow and as smooth as a cold glass of milk. Strain into a Collins glass and top with cold seltzer. Stir before serving.
Morning Glory Fizz
INGREDIENTS:
- 1.5 oz Blended Scotch whisky
- .75 oz Fresh lemon juice
- 1 oz Simple syrup (one part water, one part sugar)
- .25 oz Absinthe or Pastis
- 1 Fresh egg white
- 1.5 to 2 oz Seltzer
- Glass: Highball
Shake all the ingredients, except seltzer, vigorously with ice and strain into a highball glass. Top with 1.5 to 2 ounces of cold seltzer.
By the group CLL2010 with the precious advice of Allen Katz.
NB: Good food without a good aperitif is worse it .But my advise to you, drink with moderation.
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